Join us for a forage-to-table dining adventure as we celebrate the hard work and creativity of our culinary apprentices with this year’s theme of ‘preservation’.
Our host Colleen Christie and an esteemed panel of celebrity experts featuring culinary activist Anita Stewart, winner of Top Chef Canada Matthew Stowe and our very own revered Chef Robert LeCrom will lead you through a six course exploration of PNW cuisine as interpreted by these aspiring culinarians.
Join our talented chefs-to-be and enjoy their delicious debut!
Wednesday, November 13, 2013
$129 per person
Six Course Dinner with Wine Pairings
Please email our Event Coordinator for tickets or to reserve a table.
Make an evening of the event and ‘take the elevator home’ with special apprenticeship dinner room rates starting at $129 for a Fairmont guestroom.
For more information visit our website at www.fairmont.com