It all started with an idea. A group of food and wine enthusiasts got together with the team at Destination Vancouver back in 2002 and pitched the idea of a fixed-price menu deal to get Vancouverites out and into restaurants during a normally slow time of the year. Fifty-seven restaurants jumped on board and from that stellar yet humble beginning, Dine Out Vancouver Festival has grown into Canada’s largest food and drink festival.
Today, the festival is a promotional umbrella that brings together hundreds of chefs, more than 300 restaurants, wineries, craft breweries, suppliers and more for a month of dining, food-forward virtual events and experiences designed to give culinary enthusiasts the opportunity to taste the best flavours of the city. Dine Out Vancouver Festival also includes special hotel offers to help make an overnight Dine Out experience both safe and relaxing.