H2 Rotisserie & Bar welcomes fall with the launch of its culinary classes to help guests and Vancouver locals get crafty in the kitchen. These sessions are designed for both beginners and savvy home cooks looking to expand their repertoires with H2 chefs’ favourite contemporary and traditional dishes.
Led by Executive Chef Kamal Silva, Executive Sous Chef Mike Reid, and H2 Rotisserie & Bar Chef, Caitlin Mark, these playful, informative demonstrations include everything from proper emulsification of
vinaigrette to techniques for tableside turkey-carving.
The first class of the series kicks off on Thanksgiving Day, October 9th, with a Thanksgiving-themed dinner featuring a holiday spinach salad, roast turkey with all the fixings, and pumpkin chiffon pie for a sweet reward. H2’s expert chefs will teach attendees the basics of prepping a turkey in the class, but will also have some roasting ahead of time. This will ensure that they can be enjoyed by the class’ participants during the dining portion of the evening alongside the fixings that they’ll prepare and enjoy from scratch.
Fixings include a classic cranberry stuffing, gravy, maple yams, mashed potatoes, cranberry sauce, and roasted brussels sprouts with bacon and parmesan.
Bring the whole clan, with class starting at 5 pm, followed by dinner served at 7 pm.
Class capacity is 12 people maximum, with a cost of $85 per person.
Attendees can also choose to add wine pairings for an additional $18 by the glass or $56 by the bottle.