Mamie Taylor’s ongoing Taste of the States monthly longtable dinner series continues with a visit to the “Paris of the Plains,” Kansas City, Missouri on Wednesday, November 18 at 6:30 pm.
Straight from the US Heartland, the third and last 2015 installment for the popular series has been curated by Chef Tobias Grignon for an authentic taste of Missouri’s famous, flame-kissed and dry-rubbed BBQ ribs.
The four-course menu will also include a regionally inspired welcome cocktail: The Pendergast, created by Ryan Maybee from the Manifesto cocktail lounge in Kansas City.
Each regional longtable dinner is $45 per person (taxes and gratuity not included). Reservations are a must and can be made online at www.mamietaylors.ca or by phone at 604-610-8818. Seating is limited to 30 people.
Upcoming Taste of the States longtable dinners scheduled in 2016 include: New England, West Texas Tex Mex and Mississippi.
Taste of the States: Kansas City BBQ
Wednesday, November 18, 2015 at 6:30 pm
Welcome Craft Cocktail
The Pendergast – Buffalo Trace Bourbon, sweet vermouth, Benedictine, angostura bitters
Nashville Hot Chicken – thighs, hearts, pickles, wonder bread
Blackened Catfish – braised greens, pigs feet, black eyed peas, remoulade
Kansas City Style Beef Ribs – dry rubbed, house BBQ sauce, twice-baked potato, slaw
Turtle Pie – pecans, caramel, chocolate
About Mamie Taylor’s
At the vanguard of the Vancouver’s changing Chinatown culinary scene, Mamie Taylor?s is a modern American restaurant specializing in imaginative comfort food and a killer cocktail list. We also have taxidermy.
For more information about us please visit our website at www.mamietaylors.ca