On Tuesday January 22nd, join The Irish Heather for a special Three Distillery Long Table Series supper. Hosted by Master of Malts Iain McCallum of Morrison Bowemore, guests will experience a fantastic tasting of single malts from Bowmore, Glen Garioch and Auchentoshan Distilleries, paired perfectly with dishes crafted by Executive Chef Paul
Haldane.
Appointed Master of Malts in April 2011, Iain McCallum has a global educational role with Morrison Bowemore’s core brand portfolio, including the Auchentoshan, Bowmore and Glen Garioch distilleries. In 2013 Iain was recognized for his services to the Scotch Whisky Industry, awarded Whisky Magazine’s Icons of Whisky Scotland, Scotch Whisky Ambassador of the year 2013. Hailed as “a new breed of ambassador”, Iain manages to mix a mastery of hard-core technical knowledge with a rare passion for the fun aspect of whisky.
