Mèreon

The seeds for Mèreon were sown long ago during Ophelia’s many travels to France, when she developed an abiding love affair with the culture, cuisine and the simple joy found by bringing people together to the table to share a drink, a hearty meal and make lasting memories. Ophelia took her inspiration for the name of the restaurant from ‘Mère’, the French language word for ‘mother’ and an honorary title bestowed upon female cooks in France and particularly the city of Lyon that dates to the 18th Century.