YEW seafood + bar presents a decadent evening celebrating the return of fall flavours, highlighting the premium wines of Domaine Roux Pere & Fils.
On October 11, join us for a decadent five-course menu, thoughtfully crafted by Executive Chef Weimar Gomez, highlighting Domaine Roux’s much loved Chardonnay and Pinot Noir. World renowned for their superior quality, Brand Ambassador Jonathan Bosman will delight guests with tales of the family Roux and Domaine’s history dating back to 1885 in the heart of Burgundy, France.
Tickets are $135 per person, including taxes and gratuity and the 5 course dinner with wine pairings.
To purchase your ticket please visit www.eventbrite.com
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